46 sonuçtan 37-46 arası gösteriliyor
Sade Kömbe
120.00₺ – 210.00₺Fiyat aralığı: 120.00₺ - 210.00₺Hatay’a özgü geleneksel tarifle hazırlanan, sade ve aromatik kömbe kurabiyesi.
Sıkma Peynir
250.00₺ – 450.00₺Fiyat aralığı: 250.00₺ - 450.00₺Geleneksel yöntemlerle hazırlanmış, yoğun kıvamlı ve besleyici yöresel sıkma peynir.
Soğuk Sıkım Zeytinyağı
400.00₺ – 1,750.00₺Fiyat aralığı: 400.00₺ - 1,750.00₺Düşük ısıda sıkılarak elde edilen, besin değerleri korunan natürel zeytinyağı.
Sumak
85.00₺ – 700.00₺Fiyat aralığı: 85.00₺ - 700.00₺Ekşi ve ferah aromasıyla salataların vazgeçilmezi, doğal sumak baharatı.
Sumak Ekşisi
175.00₺ – 300.00₺Fiyat aralığı: 175.00₺ - 300.00₺Doğal sumaktan geleneksel yöntemlerle üretilen ekşi sos.
Tatlı Biber Salçası
250.00₺ – 2,200.00₺Fiyat aralığı: 250.00₺ - 2,200.00₺kgYoğun kıvamı ve hafif aromasıyla yemeklere lezzet katan tatlı biber salçası.
Tereyağı
300.00₺ – 550.00₺Fiyat aralığı: 300.00₺ - 550.00₺Doğal süt kremasından elde edilen, kahvaltı ve yemeklerde eşsiz tat veren katkısız tereyağı.
Turunç Reçeli
300.00₺Turunç kabuklarının geleneksel yöntemle kaynatılmasıyla elde edilen aromatik reçel.
Tuzlu Yoğurt
255.00₺Süzme yoğurdun kaynatılmasıyla elde edilen, uzun süre dayanabilen yöresel yoğurt çeşidi.
Zeytinyağlı Sürk
300.00₺Baharatla yoğrulmuş çökelek peyniri ve zeytinyağıyla hazırlanan yöresel lezzet.
Online Sports Nutrition and Natural Dietetics.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
- When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.